You’ve heard the buzz. The much talked about Pool Grill is Singapore Marriott’s trendy alfresco restaurant by the pool, and the perfect chill out spot in the heart of the city. With a breathtaking city skyline view as backdrop, Pool Grill offers impeccable cuisine amidst an idyllic resort setting.

Indulge in a contemporary selection of dishes made only from the freshest ingredients. Must-trys include the Chilled Spanish Gazpacho, and Grilled Beef Tenderloin brought to you from Australia. Or for something that is uniquely Singapore, come savour the award-winning Grilled King Prawns with Orange Honey Chili Sauce created by Chef Kelvin Kek who was crowned “Chef of the Year” at the City Gas Singapore Chef Awards 2007.